Ingredients:
- 1/4 cup Erythritol
- 1 cup frozen blueberries
- 1 tbsp lemon juice
- 1/4 tsp xanthan gum
- 8 oz cream cheese
- 1 cup low carb greek yogurt
- 1 tbsp vanilla
- 1/2 cup Swerve powdered sweetener (or more to taste)
- 1 cup Chocolate Granola
Instructions:
Heat blueberries, erythritol, and lemon juice in a saucepan, stirring often. Bring to simmer and add in xanthan gum a little bit at a time. Simmer until mixture thickens. Chill until cool. In a mixing bowl, beat softened cream cheese until smooth. Slowly add yogurt and vanilla extract. Still mixing, mix in Swerve. Scoop into 3 oz. plastic cups or ice cream molds. Insert a popsicle sticks into the center of each, and top with keto Chocolate Granola. Freeze until set, at least 5 hours. Before serving, it’s sometimes helpful to let the bars thaw slightly.
Nutrition Estimate
Servings: 14
Calories 152
Total Fat 13.8g
Net Carbohydrates 3g
Protein 3.5g
Disclaimer: Nutrition is an approximate.
Keto Moose 