white chocolate – Keto Moose

Instructions:

In a small saucepan on medium heat, heat up coconut milk, cream, pumpkin puree, and water. Add white chocolate chips, vanilla, spices, and butter. Stir constantly until butter and chocolate is melted and erythritol is dissolved. Serve with whipped cream and/or an additional sprinkle of nutmeg.

Nutrition Facts
Servings: 4
Amount per serving
Calories 237
Total Fat 23.8g
Total Carbohydrate 3.3g
Protein 1.1g
Disclaimer: Nutrition is approximate

Ingredients:

1/4 cup pumpkin puree
1 oz softened cream cheese
1 TBSP sugar substitute
1 TBSP sugar-free pumpkin spice creamer
1 tsp pumpkin spice
1 TBSP coconut flour
10 tsp coconut oil
10 tbsp sugar-free white chocolate chips (I use Bake Believe)

Instructions:

In a small microwave safe bowl, microwave 1 tbsp of white chocolate chips and 1 tsp of coconut oil for no more than 10 seconds. Remove and stir, chocolate should be smooth. Spoon mixture into molds, filling two or three molds only halfway full. Repeat melting and filling until all molds are halfway full of white chocolate. Freeze until set, about 10 minutes. In a mixer, beat together pumpkin, cream cheese, sweetener, creamer, and pumpkin spice until smooth. Add coconut flour and blend. Remove white chocolate from freezer. Place a small dollop of pumpkin filling (1/2-1 tsp) into the center of each white chocolate mold, careful that none of the filling touches the edges of the mold. As previously melt more white chocolate/coconut oil in small batches and fill the remainder of the molds. Freeze until completely firm, 30 minutes-1 hour. Carefully. remove from molds and serve.

Nutrition Facts
Servings: 10
Amount per serving
Calories 51
Total Fat 9.5g
Total Carbohydrate .9g
Protein 0.6g
Disclaimer: Nutrition is approximate.