Ingredients:
- 1/2 cup salted butter melted
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup plain almond flour
- 3 medium eggs
Instructions:
Preheat oven to 350 degrees. Grease a 8-inch pie pan. In a mixing bowl, mix together eggs and erythritol. Mix in cocoa powder, almond flour, and vanilla. Gently stir in melted butter until combined. Pour into prepared pan, and bake for 25-35 mins, or until lightly set. Cook for less time if you want the cake to have a more gooey texture. Let cool to set. Before serving, warm each piece up in the microwave and top with sugar-free whipped cream or a scoop of your favorite keto ice cream.
| Nutrition Estimate |
|---|
| Servings: 8 |
| Amount per serving |
| Calories 189 |
| Total Fat 18.2g |
| Net Carbohydrates 1.4g |
| Protein 4.5g |
| Disclaimer: Nutrition is approximate. |
Keto Moose 