Categories
Dessert

Creamsicle Cubes

Ingredients:

  • 3 boxes sugar free orange jello (0.3 oz each)
  • 4 packages unflavored gelatin (0.25 oz each)
  • 3 cups boiling water
  • 1 cup heavy whipping cream

Instructions:

Mix the dry sugar free jello and unflavored gelatin together with whisk. Boil 3 cups water in a saucepan over the stove or in a microwave safe glass measuring cup in the microwave. Pour boiling water into the jello/gelatin mixture, stirring constantly with a whisk. Add 1 cup heavy whipping cream, still whisking. Pour into 8inch square pan, and store in refrigerator until set (about 4 hours). Cut the jello 6 by 6, making 36 cubes.

Disclaimer: Nutrition is approximate.

Categories
Breakfast

Pumpkin Muffin Tops

Ingredients:

  • 1 cup flax meal
  • 1 cup almond flour
  • 1 cup sugar substitute
  • 4 tsp baking powder
  • 3 tsp cinnamon
  • 3 tsp pumpkin spice
  • 1 tsp nutmeg
  • 4 eggs
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Prepare a cookie sheet with parchment paper. Combine dry ingredients in mixing bowl. Mix in eggs, pumpkin puree, melted coconut oil, and vanilla extract. Mix until thoroughly combined. Spoon batter into piping bag and dispense onto cookie sheet in spiral shapes. Bake for 15-20 minutes. Check the muffin tops after 15 minutes by flipping one of them over with a metal spatula, they should be slightly browned on the bottom.

Disclaimer: Nutrition is approximate.