Categories
Dinner Lunch

Ground Beef Stroganoff

Ingredients:

  • 2lbs ground beef
  • 1 white onion, diced
  • 1 package (7oz) Liviva Organic Black Bean Fettucine
  • 1/2 cup sour cream
  • 4oz cream cheese
  • 1/2 cup cream
  • 8oz beef broth
  • 4 tsp Worcestershire sauce
  • 1 tsp thyme
  • 1/2 tsp garlic
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp xanthan gum

Instructions:

Brown meat in large frying pan on medium heat with white onion. Add sour cream and cream cheese and heat until combined. Whisk xanthan gum in beef froth and add to frying pan. Stir in Worcestershire sauce and seasoning. Bring sauce to simmer, stirring occasionally. Prepare fettuccine according to package instructions. Pour sauce over fettuccine and gently toss.

Nutrition Estimate
Servings: 8
Amount per serving
Calories 341
Total Fat 16.2g
Net Carbohydrates 7.1g
Protein 34.9g
Disclaimer: Nutrition is approximate.
Categories
Sides

Pasta Salad

Ingredients:

  • 2 (14.11 oz) packages Organic Shirataki Penne with Oat Fiber
  • 1 can (14 oz) chopped artichoke hearts
  • 1 can (6 oz) sliced olives
  • 1/4 cup wine vinegar
  • 2/3 cup olive oil
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp garlic
  • 1 tsp onion
  • 1/2 tsp thyme
  • 1/4 tsp celery seed
  • 1 tsp salt
  • 1 cup grated parmesan

Instructions:

Rinse Shirataki noodles in water, and let drain in colander. If not already pre-cut, chop canned artichoke hearts and slice olives. Toss together noodles, artichoke hearts, and olives. Mix vinegar, oil, and spices and pour over salad. Gently stir in grated parmesan cheese. Let the pasta salad sit in a refrigerator at least a couple hours before serving, though it tastes best if it sits over night. The noodles soak in the flavors and get softer with more time. If desired, drizzle a little more oil over the noodles before serving.

Nutrition Estimate
Servings: 8
Amount per serving
Calories 205
Total Fat 20.1g
Net Carbohydrates 5g
Protein 0.6g
Disclaimer: Nutrition is approximate.