Chocolate Granola


  • 1/2 cup almond flour
  • 1/2 cup flax meal
  • 1 cup shelled sunflower seeds
  • 1 cup pumpkin seeds
  • 1 cup unsweetened shredded coconut
  • 4 cups chopped nuts (I used 1 part walnuts and 3 parts pecans)
  • 1 cup MCT oil (coconut oil also works)
  • 1/2 cup butter
  • 1 cup cocoa
  • 1 cup erythritol
  • 2 tsp vanilla
  • 1/2 tsp xanthan gum


Preheat oven to 275 degrees. Line two large cookie sheets with parchment. In large mixing bowl, mix together first six ingredients. In small saucepan on medium heat, melt butter with MCT oil. Add cocoa, erythritol, and vanilla. Whisk in xanthan gum. Pour chocolate mixture over seed and nut mixture. Bake for 60 minutes, taking granola out every 15-20 minutes to gently stir. Let cool completely before storing in an airtight container.

Nutrition Estimate
Servings: 27 (1/3 cups)
Amount per serving
Calories 346
Total Fat 33.8g
Net Carbohydrates 4.1g
Protein 8.3g
Disclaimer: Nutrition is approximate