Ingredients:
- 10 Carrot Cake Cookies without icing
- 6 tbsp melted butter
- 2 blocks softened cream cheese
- 1/2 cup heavy whipping cream
- 1/2 cup Erythritol
- 3 tsp vanilla
Instructions:
Make cookie crumbs crust by crushing cookies in a ziplock bag and mix in melted butter. Divide crumbs into 6 ramekins and press into each base to form a crust. Bake for 12 minutes and set aside to cool. Beat softened cream cheese in a mixing bowl until smooth, add 1/2 cup sugar substitute and vanilla. Mix until sugar substitute is dissolved. In a separate bowl, whip heavy whipping cream and 1/4 cup sugar substitute until stiff peaks form. Fold whipped cream into cream cheese mixture. Top crusts with cheesecake mixture and chill in refrigerator until ready to serve.
| Nutrition Facts |
|---|
| Servings: 6 |
| Amount per serving |
| Calories 490 |
| Total Fat 49.2g |
| Net Carbohydrates 4g |
| Protein 8.4g |
| Disclaimer: Nutrition is approximate. |
Keto Moose 