Dalgona Coffee

Ingredients:

• 1 tbsp instant coffee
• 1 tbsp sugar substitute
• 1 tbsp hot water
• 1/2 cup half & half mixed with 1/4 cup water OR 1/4 cup heavy whipping cream mixed with 1/2 cup water
• 6 ice cubes
• Optional: 1 tbsp sugar substitute

Instructions:

Using a metal whisk, coffee frother, or mixer, whip instant coffee, sugar substitute and water until stiff peaks form. The mixture should be golden brown, almost carmel colored. I have used erythritol or a combination of allulose and Splenda in the whip. In a glass, mix half & half or heavy whipping cream with water. Dalgona coffee is traditionally only mildly sweet, but I have a sweet tooth, so I add an extra tablespoon of sugar substitute directly to my creamy base. Add ice and top with fluffy coffee foam. Give the coffee a gentle stir and enjoy!

Nutrition Estimate: Dalgona Coffee with Half & Half
Servings: 1
Amount per serving
Calories 165
Total Fat 12g
Total Carbohydrates
Protein 4.3g
Disclaimer: Nutrition is approximate.

Nutrition Estimate: Dalgona Coffee with HW Cream
Servings: 1
Amount per serving
Calories 210
Total Fat 22g
Total Carbohydrates 1.7g
Protein 1.5g
Disclaimer: Nutrition is approximate.

Egg Nog Coffee Creamer

Ingredients:

• 2 cups heavy whipping cream
• 3 tsp Splenda Zero, or to taste
• 1 1/2 tsp rum extract
• 1/2 tsp nutmeg

Instructions:

Mix heavy whipping cream with sugar substitute, rum extract, and nutmeg. Mix just until combined, but do not beat or you will turn the creamer into whipped cream. Store creamer in refrigerator. Add 2-4 tbsp of creamer to your morning cup of coffee for a festive start to your day!

Nutrition Facts
Servings: 8 (4t)
Amount per serving
Calories 104
Total Fat 11.2g
Net Carbohydrates 2g
Protein 0.6g
Disclaimer: Nutrition is appoximate.