Categories
Dessert

Irish Potato Candy

Ingredients:

  • 4 oz. softened cream cheese
  • 4 tbsp softened butter
  • 1 tsp vanilla extract
  • 1/2 cups powdered erythritol
  • 1 cup unsweetened shredded coconut
  • 1/4 cup cinnamon

Instructions

In a mixer, use a paddle attachment mix together softened cream cheese and butter until smooth. Mix in vanilla extract and powdered erythritol. Lastly, add the shredded coconut. Shape the candy into ovals, between 1 tsp and 1 tbsp in size, and roll in cinnamon. Chill Irish Candy on a parchment lined cookie sheet until set, then store in air-tight container.

Nutrition Estimate
Servings: 75
Amount per serving
Calories 38
Total Fat 3.6g
Total Carbohydrate .6g
Protein .4g
Disclaimer: Nutrition is approximate.
Categories
Dessert

Rum Balls

Ingredients:

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1 tsp vanilla
  • 1 tsp butter vanilla
  • 1/2 cup erythritol
  • 1/2 cup melted butter
  • 1/4 cup chopped walnuts
  • 1/2 cup rum

Instructions:

In a mixing bowl combine almond flour, coconut flour, and 1/4 cup of cocoa powder. In another bowl whisk together melted butter, erythritol, and vanilla. Pour butter/sugar mixture into cocoa mixture and mix. Add in chopped walnuts and rum. Mixture should be a dough like consistency. If too dry, add more melted butter. If too wet, add another tablespoon of coconut flour. Shape dough into 1 inch balls and roll in more cocoa powder. Store in an air-tight container in the refrigerator until ready to serve.

Nutrition Facts
Servings: 40
Amount per serving
Calories 51
Total Fat 3.8g
Net Carbohydrates 1.1g
Protein 1.1g
Disclaimer: Nutrition is approximate.

Categories
Dessert

Peanut Butter Buckeyes

Ingredients:

  • 1 1/2 cups peanut butter
  • 1/2 cup softened butter
  • 1 tsp vanilla exract
  • 2 1/2 cups sugar substitute
  • 3-5 T coconut flour
  • 2 cups Bake Believe semi-sweet chocolate chips
  • 1/2 brick bakers paraffin wax

Instructions:

Beat together peanut butter and butter in mixing bowl. Add vanilla and sugar substitute. Still mixing, add in 3 tbsp coconut flour. If the dough still looks too wet to shape, add in a little more coconut flour. Let dough chill in freezer for 30 minutes before shaping. Roll peanut butter dough into balls, each ball being shaped from about 2 heaping tsps of dough, and place on a wax paper lined cookie sheet. Freeze balls until firm, at least an hour before dipping. Melt chocolate and paraffin in a double boiler, stirring constantly. Dip balls into chocolate using a spoon or a toothpick, letting any excess chocolate drip off before placing back on cookie sheet. If desired, dip balls a second time after cooling for a thicker chocolate coating. Chill Buckeyes in freezer for 5 minutes before storing in an air-tight container in the refrigerator.

Nutrition Facts
Servings: 50
Amount per serving
Calories 66
Total Fat 5.9g
Net Carbohydrates 1.3g
Protein 2.1g
Disclaimer: Nutrition is approximate.