Irish Potato Candy


  • 4 oz. softened cream cheese
  • 4 tbsp softened butter
  • 1 tsp vanilla extract
  • 1/2 cups powdered erythritol
  • 1 cup unsweetened shredded coconut
  • 1/4 cup cinnamon


In a mixer, use a paddle attachment mix together softened cream cheese and butter until smooth. Mix in vanilla extract and powdered erythritol. Lastly, add the shredded coconut. Shape the candy into ovals, between 1 tsp and 1 tbsp in size, and roll in cinnamon. Chill Irish Candy on a parchment lined cookie sheet until set, then store in air-tight container.

Nutrition Estimate
Servings: 75
Amount per serving
Calories 38
Total Fat 3.6g
Total Carbohydrate .6g
Protein .4g
Disclaimer: Nutrition is approximate.