Pumpkin White Chocolate Cocoa


  • 1 cup Silk coconut milk
  • 1 cup hot water
  • 1/2 cup cream
  • 1/2 cup pumpkin puree
  • 1/2 cup Bake Believe White Chocolate Chips
  • 2 tsp vanilla
  • 2 tsp pumpkin spice
  • 1/2 tsp nutmeg
  • 1/4 cup erythritol
  • 4 TBSP butter
  • Optional: xanthan gum


In a small saucepan on medium heat, heat up coconut milk, cream, pumpkin puree, and water. Add white chocolate chips, vanilla, spices, and butter. Stir constantly until butter and chocolate is melted and erythritol is dissolved. Serve with whipped cream and/or an additional sprinkle of nutmeg.

Nutrition Facts
Servings: 4
Amount per serving
Calories 237
Total Fat 23.8g
Total Carbohydrate 3.3g
Protein 1.1g
Disclaimer: Nutrition is approximate