Categories
Sides

Bacon-Wrapped Water Chestnuts

Ingredients:

  • 10 water chestnuts
  • 20 toothpicks
  • 10 slices of bacon
  • 1/4 cup soy sauce
  • 2 TBSP sugar substitute

Instructions:

Cut chestnuts in half. Wrap a half piece of bacon around each chestnut half, and insert a tooth pick to hold the bacon in place. Place chestnuts in a baking pan. Make a marinade of soy sauce and sugar substitute and pour over chestnuts. Let chill for 4 hours, basting marinade over bacon again halfway through. Broil for 10 minutes, or bake at 375°F until bacon reaches desired crispness, draining off excess grease after 15 minutes.

Nutrition Facts
Servings: 4
Amount per serving
Calories 136
Total Fat 11.3
Total Carbohydrate 3.6g
Protein 10.2g
Disclaimer: Nutrition is approximate.
Categories
Sides

Olive Cheese Balls

Ingredients:

  • 2 cups shredded cheddar cheese
  • 1 cube melted butter
  • 1/4 cup coconut flour
  • 1 1/2 cup almond flour
  • 42 green olives olives

Instructions:

Preheat oven to 400°F. Line a baking sheet with parchment. In a mixing bowl, combine cheddar cheese, coconut flour, and almond flour. Stir in melted butter. Fill a small cookie scoop halfway full with dough, insert an olive in the center, and just cover with more dough. Dispense on prepared cookie sheet. Bake for 20 minutes, until lightly golden.

Nutrition Facts
Servings: 42
Amount per serving
Calories 57.9
Total Fat 5.2g
Net Carbohydrates 0.5g
Protein 2g
Disclaimer: Nutrition is approximate.