Cheddar Chips and Guacamole



  • 3 avocados
  • 1/4th cup of mayonaise
  • 1/8th TSP of garlic powder
  • 1/8th TSP of onion powder 
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Carefully peel avocados and remove pits. Cut in quarters. Add all ingredients to a food processor and pulse until smooth. 

Disclaimer: Nutrition is approximate.

Cheddar Chips


  • 1 cup of grated cheddar cheese
  • Optional:  grated parmesan, spices, etc.


Line a microwave safe plate or baking dish with parchment. Sprinkle up to a cup of cheddar cheese on the plate, use less cheese for a thinner chip. Sprinkle desired spices, garlic, or parmesan over the cheese. Microwave until cheese become more flexible and less wet. The cheese will just begin to turn a dark orange, but it should not blacken! It should take about 3-5 min, depending on microwave wattage. If desired, carefully dab excess grease off of chips using a paper towel. While still slightly warm, cut cheese chips into rectangular pieces. Alternatively, wait until it cools and break them into more rustic shapes. 

Disclaimer: Nutrition is approximate.