Categories
Dinner

Fettucine and Cheese with Broccoli

Ingredients:

  • 1 package (7 oz.) Liviva Organic Edamame Fettuccine
  • 8 slices American Cheese
  • 1/4 cup heavy-whipping cream
  • 4 tbsp butter
  • 32 oz bag of frozen broccoli cuts
  • Salt and pepper to taste

Instructions:

Bring a pot of water to boil, and prepare fettucine according to package instructions. Meanwhile, steam frozen broccoli until tender, about 5-10 minutes. Drain noodles. Dot noodles with pads of butter and lay slices of cheese over the top. Cover noodles until the butter and cheese melts. Stir in heavy-whipping cream, and salt and pepper to taste. Gently stir in broccoli, and serve.

Nutrition Estimate
Servings: 8
Amount per serving
Calories 136
Total Fat 1.85g
Net Carbohydrates 5.1g
Protein 14.4g
Disclaimer: Nutrition is approximate.
Categories
Dinner Lunch

Ground Beef Stroganoff

Ingredients:

  • 2lbs ground beef
  • 1 white onion, diced
  • 1 package (7oz) Liviva Organic Black Bean Fettucine
  • 1/2 cup sour cream
  • 4oz cream cheese
  • 1/2 cup cream
  • 8oz beef broth
  • 4 tsp Worcestershire sauce
  • 1 tsp thyme
  • 1/2 tsp garlic
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp xanthan gum

Instructions:

Brown meat in large frying pan on medium heat with white onion. Add sour cream and cream cheese and heat until combined. Whisk xanthan gum in beef froth and add to frying pan. Stir in Worcestershire sauce and seasoning. Bring sauce to simmer, stirring occasionally. Prepare fettuccine according to package instructions. Pour sauce over fettuccine and gently toss.

Nutrition Estimate
Servings: 8
Amount per serving
Calories 341
Total Fat 16.2g
Net Carbohydrates 7.1g
Protein 34.9g
Disclaimer: Nutrition is approximate.
Categories
Dinner Lunch

Big-Mac Salad/Dip

Ingredients:

  • 2 lbs lean ground beef
  • 1 white onion, finely diced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp white vinegar
  • 1 tbsp diet sweetener
  • 1/2 tsp smoked paprika
  • 1/2 pickle
  • 2 cups shredded cheddar cheese
  • 1 piece of American cheese
  • 4oz cream cheese
  • 1/3 cup heavy whipping cream
  • Salt and pepper to taste

Instructions:

Season ground beef with onion and garlic, and brown in frying pan with finely diced onions. When beef is cooked, drain off excess grease and set pan aside. In a food processor, blend together mayonnaise, mustard, vinegar, paprika, and pickle to create Big Mac sauce. In a small saucepan, heat heavy whipping cream, cream cheese and cheese, over medium-high heat stirring constantly until fully melted and combined. Stir together beef, cheese sauce, and Big Mac sauce and reheat in frying pan. Alternatively, transfer to casserole dish, top with extra cheese, and broil. Serve on a bed of iceberg lettuce or alongside your favorite low-carb chips!

Nutrition Estimate
Servings: 8
Amount per serving
Calories 446
Total Fat 33.3g
Net Carbohydrates 3g
Protein 32g
Disclaimer: Nutrition is approximate.
Categories
Dinner Lunch Sides

Keto Egg Bowl or Rolls

Ingredients:

Egg Roll Filling
  • 1 1/2 lbs ground pork
  • 1 head of cabbage, shredded
  • 2 cup carrots, shredded
  • 3 tbspn vinegar
  • 6 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp erythritol
  • 1/4 tsp pepper
  • 1 tbsp minced garlic
  • 1 tsp ginger
  • 1/2 tsp xanthan gum
  • Optional: Cut Da Carb flatbread for wrapping.
Sweet & Sour Sauce
  • 1/4 cup water
  • 1/2 cup apple cider vinegar
  • 1 cup erythritol
  • 1/2 tsp molasses
  • 1/4 cup no-sugar added ketchup
  • 1 tbsp soy sauce
  • 1 sugar-free pineapple popsicle
  • 1/4 tsp xanthan gum
  • Optional: red food coloring

Instructions:

Pour 2 tbsp of soy sauce over pork and mix together. Brown pork on medium heat in a large frying pan. Set aside, and saute shredded cabbage and carrots until softened. In a small bowl mix together vinegar, sesame oil, remaining soy sauce, spices, erythritol, and lastly xanthan gum. Quickly pour mixture over fried vegetables and add pork. Heat a few more minutes, stirring often. Serve with a generous drizzle of keto Sweet & Sour Sauce. Alternatively, wrap 2 tbsps of egg roll filling in a 4th flat bread and air fry 3-5 minutes until crisp.

Make Sweet & Sour by heating all ingredients, except xanthan gum, in a sauce pan until erythritol is dissolved. Whisk in xanthan gum until thoroughly combined. Let cool to room temperature.

Egg Roll Bowl Nutrition Estimate
Serving Size: 1/8th Recipe
Amount per serving
Calories 232
Total Fat 14g
Net Carbohydrates 4.9g
Protein 16.6g
Disclaimer: Nutrition is approximate.
Egg Roll Nutrition Estimate
Serving Size: 2 egg rolls
Amount per serving
Calories 79
Total Fat 2.55g
Net Carbohydrates 3.1g
Protein 4.8g
Disclaimer: Nutrition is approximate.
Sweet & Sour Nutrition Estimate
Serving Size: 2 tbsp
Amount per serving
Calories 5
Total Fat 0g
Total Carbohydrates 0.7g
Protein 0.1g
Disclaimer: Nutrition is approximate.
Categories
Dinner Lunch Uncategorized

California Poorboy Wrap (Air Fryer)

Ingredients:

  • 1/2 Cut Da Carb flat bread
  • 2 thin slices hard salami
  • 2 thin slices of ham
  • 1 slice American cheese, cut in half
  • 1/2 slice Swiss cheese
  • 2 tbsp mayonnaise
  • 2 tbsp butter
  • Optional mustard or yellow peppers

Instructions:

Spread butter over one side of flat bread and flip over, so that the buttered side will be on the outside of the wrap once rolled up. Spread mayonnaise evenly over the wrap. Layer slices of American cheese, lunch meat, and Swiss cheese on flat bread and roll up. Line the bottom of your air fryer basket with perforated parchment. Roll up the wrap, and place in air fryer seam side down, so that it doesn’t unroll while frying. Fry according to air fryer instructions at 400 degrees for 5 minutes, flip wrap and cook another 5 minutes or until wrap is golden brown and crispy. Let cool slightly. Serve with mustard and spicy yellow peppers.

Nutrition Facts
Servings: 1
Amount per serving
Calories 664
Total Fat 61.31g
Net Carbohydrates 6.79g
Protein 17.7g
*Disclaimer: Nutrition is approximate.