Dalgona Coffee

Ingredients:

• 1 tbsp instant coffee
• 1 tbsp sugar substitute
• 1 tbsp hot water
• 1/2 cup half & half mixed with 1/4 cup water OR 1/4 cup heavy whipping cream mixed with 1/2 cup water
• 6 ice cubes
• Optional: 1 tbsp sugar substitute

Instructions:

Using a metal whisk, coffee frother, or mixer, whip instant coffee, sugar substitute and water until stiff peaks form. The mixture should be golden brown, almost carmel colored. I have used erythritol or a combination of allulose and Splenda in the whip. In a glass, mix half & half or heavy whipping cream with water. Dalgona coffee is traditionally only mildly sweet, but I have a sweet tooth, so I add an extra tablespoon of sugar substitute directly to my creamy base. Add ice and top with fluffy coffee foam. Give the coffee a gentle stir and enjoy!

Nutrition Estimate: Dalgona Coffee with Half & Half
Servings: 1
Amount per serving
Calories 165
Total Fat 12g
Total Carbohydrates
Protein 4.3g
Disclaimer: Nutrition is approximate.

Nutrition Estimate: Dalgona Coffee with HW Cream
Servings: 1
Amount per serving
Calories 210
Total Fat 22g
Total Carbohydrates 1.7g
Protein 1.5g
Disclaimer: Nutrition is approximate.

Egg Nog Coffee Creamer

Ingredients:

• 2 cups heavy whipping cream
• 3 tsp Splenda Zero, or to taste
• 1 1/2 tsp rum extract
• 1/2 tsp nutmeg

Instructions:

Mix heavy whipping cream with sugar substitute, rum extract, and nutmeg. Mix just until combined, but do not beat or you will turn the creamer into whipped cream. Store creamer in refrigerator. Add 2-4 tbsp of creamer to your morning cup of coffee for a festive start to your day!

Nutrition Facts
Servings: 8 (4t)
Amount per serving
Calories 104
Total Fat 11.2g
Net Carbohydrates 2g
Protein 0.6g
Disclaimer: Nutrition is appoximate.

Spiced Apple Cider

Ingredients:

• 6 cups water
• 1 packet sugar free apple drink mix (Crystal Light or Great Value)
• 3 T sugar substitute
• 2 T mulling spice (or to taste)

Instructions:

Add all ingredients to a soup pot and simmer for 30 minutes or to taste. For a more strong spiced flavor, slow cook in instant pot for 3 hours. Strain and serve.

Nutrition Facts
Servings: 6
Calories 7
Total Fat 4.5g
Net Carbohydrates 2g
Protein 2g
Disclaimer: Nutrition is approximate.

Keto Hot Buttered Rum

Ingredients:

Buttered RUM

• 10 oz spiced rum
• 1 stick of butter
• 3 cups water
• 1 cup sugar substitute
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Whipped Cream

• 1/2 cup heavy whipping cream
• 1/2 cup sugar substitute
• 2 drops vanilla extract

Instructions:

Melt butter in small sauce pan. Add water, sugar substitute, and spices. Stirring constantly, bring to boil. Reduce heat and add rum. Reheat and serve, topped with sugar free whipped cream and nutmeg. To make your own sugar-free whipped cream, beat heavy whipping cream in mixer until soft peaks form, add sugar substitute and vanilla and beat until stiff peaks are formed.

Nutrition Facts
Servings: 5
Amount per serving
Calories 228
Total Fat 22.9g
Net Carbohydrates 0.8g
Protein 0.5g
Disclaimer: Nutrition is approximate.

Pumpkin White Chocolate Cocoa

Ingredients:

• 1 cup Silk coconut milk
• 1 cup hot water
• 1/2 cup cream
• 1/2 cup pumpkin puree
• 1/2 cup Bake Believe White Chocolate Chips
• 2 tsp vanilla
• 2 tsp pumpkin spice
• 1/2 tsp nutmeg
• 1/4 cup erythritol
• 4 TBSP butter
• Optional: xanthan gum

Instructions:

In a small saucepan on medium heat, heat up coconut milk, cream, pumpkin puree, and water. Add white chocolate chips, vanilla, spices, and butter. Stir constantly until butter and chocolate is melted and erythritol is dissolved. Serve with whipped cream and/or an additional sprinkle of nutmeg.

Nutrition Facts
Servings: 4
Amount per serving
Calories 237
Total Fat 23.8g
Total Carbohydrate 3.3g
Protein 1.1g
Disclaimer: Nutrition is approximate