Ingredients:
- 2 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 eggs
- 2 tsp baking powder
- 1/2 cup almond flour
- 1/4 cup whey protein powder
- 1 tbsp psyllium husk powder
- 2 tsp vinegar
- 1 tablespoon buttermilk
- Optional: Butter, Sesame Seeds
Instructions:
Preheat oven to 350° F. Mix dry ingredients together in a bowl. In a microwave safe bowl, melt mozzarella cheese and cream cheese together in microwave, stirring occasionally until completely melted. Whisk together 2 eggs, baking powder, vinegar, and buttermilk. Pour egg mixture into cheese mixture and stir a couple of times before adding dry ingredients. Knead the dough with hands until well incorporated. Alternatively, pulse a few times in food processor. The dough should be smooth and fairly elastic (not two-toned) when done. Grease hands with butter and divide dough into 4 rolls. Bake in preheated oven, on a greased baking sheet, for 30 minutes or until lightly golden. If desired, brush the tops of the rolls with butter and sprinkle with sesame seeds.
| Nutrition Facts |
|---|
| Servings: 4 |
| Amount per serving |
| Calories 168 |
| Total Fat 9.9g |
| Total Carbohydrate 3g |
| Protein 15g |
| Disclaimer: Nutrition is approximate. |
Keto Moose 