Ingredients:
- 1 cup golden flax meal
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup erythritol
- 2 tbsp instant coffee granules
- 2 tbsp hot water
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 4 eggs
- 1 cup keto chocolate chips
Instructions:
Preheat oven to 350 degrees. Line two baking sheets with parchment. In a mixing bowl, combine flax, almond flour, cocoa powder, erythritol, baking powder, and salt. Dissolve instant coffee granules in 2 tbsp hot water. Mix together coffee concentrate, melted coconut oil, and vanilla. Pour liquid into dry ingredients and mix well. Still mixing, add eggs one at a time. Once combined, stir in chocolate chips. Using a 1.5 inch cookie scoop, scoop dough onto prepare cookie sheet, at least 1 inch apart. Bake for 15-20 till fluffy and the tops are slightly cracked.
| Nutrition Estimate |
|---|
| Servings: 40 |
| Amount per serving |
| Calories 50 |
| Total Fat 6g |
| Net Carbohydrates 1g |
| Protein 1.75g |
| *Disclaimer: Nutrition is approximate. |
Keto Moose 