Ingredients:
- 2 cups heavy-whipping cream
- 2 cups carton coconut milk
- 1 tsp vanilla extract
- 1 1/2 tsp gelatin
- 2 tbsp Hersheys sugar-free chocolate syrup
- 1/2 cup Logica sweetener
- 2 packages Sweet Logic Fudge Brownie Mug Cake Mix
Use code MOOSE10 for 10 off Sweet Logic.
Instructions:
Whip heavy whipping cream, Logica, and vanilla until stiff peaks form. Slowly add coconut milk, whipping on high speed. Pour mixture in airtight container and put in freezer. Prepare Fudge Brownies according to package instructions, break in small pieces, and store in refrigerator. Stir ice cream every hour, adding brownie pieces and a drizzle of chocolate syrup once ice cream has reached the consistency of soft-serve ice cream (about 6 hours).
| Nutrition Estimate |
|---|
| Servings: 12 |
| Amount per 1/2 cup serving |
| Calories 173 |
| Total Fat 17.2g |
| Net Carbohydrates 2.4g |
| Protein 2.2g |
| *Disclaimer: Nutrition is approximate |
Keto Moose 