Swedish Kladdkaka


  • 1/2 cup salted butter melted
  • 1 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup plain almond flour
  • 3 medium eggs


Preheat oven to 350 degrees. Grease a 8-inch pie pan. In a mixing bowl, mix together eggs and erythritol. Mix in cocoa powder, almond flour, and vanilla. Gently stir in melted butter until combined. Pour into prepared pan, and bake for 25-35 mins, or until lightly set. Cook for less time if you want the cake to have a more gooey texture. Let cool to set. Before serving, warm each piece up in the microwave and top with sugar-free whipped cream or a scoop of your favorite keto ice cream.

Nutrition Estimate
Servings: 8
Amount per serving
Calories 189
Total Fat 18.2g
Net Carbohydrates 1.4g
Protein 4.5g
Disclaimer: Nutrition is approximate.

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