Fettucine and Cheese with Broccoli


  • 1 package (7 oz.) Liviva Organic Edamame Fettuccine
  • 8 slices American Cheese
  • 1/4 cup heavy-whipping cream
  • 4 tbsp butter
  • 32 oz bag of frozen broccoli cuts
  • Salt and pepper to taste


Bring a pot of water to boil, and prepare fettucine according to package instructions. Meanwhile, steam frozen broccoli until tender, about 5-10 minutes. Drain noodles. Dot noodles with pads of butter and lay slices of cheese over the top. Cover noodles until the butter and cheese melts. Stir in heavy-whipping cream, and salt and pepper to taste. Gently stir in broccoli, and serve.

Nutrition Estimate
Servings: 8
Amount per serving
Calories 136
Total Fat 1.85g
Net Carbohydrates 5.1g
Protein 14.4g
Disclaimer: Nutrition is approximate.

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