Dinner Lunch

Big-Mac Salad/Dip


  • 2 lbs lean ground beef
  • 1 white onion, finely diced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp white vinegar
  • 1 tbsp diet sweetener
  • 1/2 tsp smoked paprika
  • 1/2 pickle
  • 2 cups shredded cheddar cheese
  • 1 piece of American cheese
  • 4oz cream cheese
  • 1/3 cup heavy whipping cream
  • Salt and pepper to taste


Season ground beef with onion and garlic, and brown in frying pan with finely diced onions. When beef is cooked, drain off excess grease and set pan aside. In a food processor, blend together mayonnaise, mustard, vinegar, paprika, and pickle to create Big Mac sauce. In a small saucepan, heat heavy whipping cream, cream cheese and cheese, over medium-high heat stirring constantly until fully melted and combined. Stir together beef, cheese sauce, and Big Mac sauce and reheat in frying pan. Alternatively, transfer to casserole dish, top with extra cheese, and broil. Serve on a bed of iceberg lettuce or alongside your favorite low-carb chips!

Nutrition Estimate
Servings: 8
Amount per serving
Calories 446
Total Fat 33.3g
Net Carbohydrates 3g
Protein 32g
Disclaimer: Nutrition is approximate.

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