Mocha Pudding Poke Cake for Two


  • 1/8 cup heavy whipping cream
  • 1/8 cup coconut milk
  • 1 egg yolk
  • 1 tbsp cocoa powder
  • 1/8 cup powdered erythritol
  • 1/16 tsp xanthan gum
  • 1/4 tsp vanilla
  • 4 tbsp butter
  • 1 package Sweet Logic/Primal Noms Mocha Mug Cake mix (Use code MOOSE10 for 10% off order)
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered erythritol
  • 1 tbsp cocoa powder
  • 1/4 tsp instant coffee granules
  • 2 tbsp low-carb dark chocolate chips (such as Bake Believe)


Combine 1/2 cup heavy whipping cream, 1/4 cup powdered erythritol, cocoa powder, and instant coffee with a whisk. Let chill in refrigerator while preparing pudding.

Simmer 1/8 cup heavy cream, 1/8 cup coconut milk, and 1/8 cup erythritol in a small saucepan until sweetener is dissolved. In a separate bowl, beat egg yolk, and temper before adding to the saucepan. Heat until the mixtures reaches 160 degrees, then reduce heat to low and whisk in cocoa powder and xanthan gum. Stir constantly, until thickened then remove from heat and mix in butter and vanilla.

In microwave safe rectangle glass 2-cup dish, prepare Primal Noms mug cake according to package instructions. Using a skewer, poke holes in mug cake and pour hot pudding over the cake’s surface. Use a spoon to spread the pudding over the top of the mug cake and in all the holes of the cake.

Remove, chilled mocha cream and beat in a mixer on high until very stiff peaks form. After cake has cooled, spread mocha frosting over the top of the cake, and top with sugar free chocolate chips.

Nutrition Facts
Servings: 2
Amount per serving
Calories 771
Total Fat 72.3g
Net Carbohydrates 6.7g
Protein 10.7g
Disclaimer: Nutrition is approximate.

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