Breakfast Dessert

Chocolate Cherry Bars


  • 1 cup flax meal
  • 1 cup almond flour
  • 1 box sugar-free black cherry jello (0.3 oz box)
  • 1/2 cup sugar substitute
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 cup sugar-free dark chocolate chips (Bake Believe)


Preheat oven to 350°F. Grease a 9x13in baking pan. Combine dry ingredients in mixing bowl. Mix in eggs, melted coconut oil, vanilla extract, and almond extract. Add chocolate chips, or save for melting into a chocolate drizzle. Mix until thoroughly combined. Press dough into prepared pan. Bake for 15-20 minutes. The edges of the bars should be lighty golden, and a toothpick inserted in the center should come out clean. Let cool before cutting into bars, and drizzling with melted chocolate chips.

Nutrition Facts
Servings: 26
Amount per serving
Calories 85
Total Fat 8g
Total Carbohydrate 0.5g
Protein 2g
Disclaimer: Nutrition is approximate.

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