Spiced Scones

Ingredients:

• 3/4 cup almond flour
• 1/2 cup coconut flour
• 1 egg
• 1/8 tsp cloves
• 1/8 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 2 tsps gelatin
• 1 tsp xanthan gum
• 1 cube butter
• 1/8 cup buttermilk
• 1/8 heavy whipping cream
• 1 tsp vanilla extract
• 1 tsp cream of tartar
• 2 tsp baking soda
• 1 dash salt
• 1/4 cup coconut
• 1/4 cup finely chopped walnuts

Instructions:

Prepare a large baking sheet with parchment. Preheat oven to 350 degrees. Combine all dry ingredients in a mixing bowl. Add butter, cut into small pieces, and 1 egg. Add buttermilk and vanilla extract. Prepare work surface with wax paper or parchment to prevent sticking while shaping. Shape dough into one round disc, about 3/4 to 1 inch thick. Cut disc into 6 triangles. Makes 6 scones. Bake on prepared cookie sheet in preheated over for 20-25 minutes, or until golden brown.

Nutrition Facts
Servings: 8
Amount per serving
Calories 279
Total Fat 24g
Net Carbohydrates 5.7g
Protein 6g
Disclaimer: Nutrition is approximate.

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