Peanut Butter Buckeyes


  • 1 1/2 cups peanut butter
  • 1/2 cup softened butter
  • 1 tsp vanilla exract
  • 2 1/2 cups sugar substitute
  • 3-5 T coconut flour
  • 2 cups Bake Believe semi-sweet chocolate chips
  • 1/2 brick bakers paraffin wax


Beat together peanut butter and butter in mixing bowl. Add vanilla and sugar substitute. Still mixing, add in 3 tbsp coconut flour. If the dough still looks too wet to shape, add in a little more coconut flour. Let dough chill in freezer for 30 minutes before shaping. Roll peanut butter dough into balls, each ball being shaped from about 2 heaping tsps of dough, and place on a wax paper lined cookie sheet. Freeze balls until firm, at least an hour before dipping. Melt chocolate and paraffin in a double boiler, stirring constantly. Dip balls into chocolate using a spoon or a toothpick, letting any excess chocolate drip off before placing back on cookie sheet. If desired, dip balls a second time after cooling for a thicker chocolate coating. Chill Buckeyes in freezer for 5 minutes before storing in an air-tight container in the refrigerator.

Nutrition Facts
Servings: 50
Amount per serving
Calories 66
Total Fat 5.9g
Net Carbohydrates 1.3g
Protein 2.1g
Disclaimer: Nutrition is approximate.

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