Ingredients:
- 10 water chestnuts
- 20 toothpicks
- 10 slices of bacon
- 1/4 cup soy sauce
- 2 TBSP sugar substitute
Instructions:
Cut chestnuts in half. Wrap a half piece of bacon around each chestnut half, and insert a tooth pick to hold the bacon in place. Place chestnuts in a baking pan. Make a marinade of soy sauce and sugar substitute and pour over chestnuts. Let chill for 4 hours, basting marinade over bacon again halfway through. Broil for 10 minutes, or bake at 375°F until bacon reaches desired crispness, draining off excess grease after 15 minutes.
Nutrition Facts |
---|
Servings: 4 |
Amount per serving |
Calories 136 |
Total Fat 11.3 |
Total Carbohydrate 3.6g |
Protein 10.2g |
Disclaimer: Nutrition is approximate. |
2 replies on “Bacon-Wrapped Water Chestnuts”
[…] via Bacon-Wrapped Water Chestnuts — Keto Moose […]
LikeLike
Reblogged this on Crackling Pork Rinds.
LikeLike