Loaded Jicama Fries


  • 1 medium jicama
  • 1 TBSP vegetable oil
  • 1/2 tsp paprika
  • 1/4 tsp garlic
  • 1/4 tsp onion powder
  • 1 tsp sea salt
  • Black pepper to taste
  • 3 green onions, chopped
  • 6 slices pre-cooked bacon
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese


Preheat over to 400°F. Peel jicama and chop into fry- size strips. Place jicama pieces in a saucepan and cover with water. Bring to boil, and boil for 10-15 minutes until no longer crunchy. Remove from heat and strain. Spread fries on cookie paper towel lined cookie sheet and pat dry. In a large bowl, toss fries with vegetable oil, salt, and spices. Spread fries out on a parchment covered cookie sheet and season with pepper and additional salt if desired. Bake for 45-60 minutes until fries reach desired crispness, stirring every 15-20 minutes. Top with cheddar cheese, green onions, pre-cooked bacon, and sour cream.

Nutrition Facts
Servings: 6
Amount per serving
Calories 359
Total Fat 26.8g
Net Carbohydrates 6g
Protein 17.9g
Disclaimer: Nutrition is approximate

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