Easy Peanut Butter Cookies


  • 1 cup natural peanut butter
  • 1 cup erythritol
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp red wine vinegar
  • 1/3 cup Bake Believe semi-sweet chocolate chips


In a mixing bowl, beat eggs, vanilla, baking powder, and vinegar. Mix in erythritol. Add peanut butter and mix until the mixture is thoroughly combined and dough-like in consistency, occasionally stopping to scrape the sides of a bowl with a rubber spatula. Fold in chocolate chips. Use a 1 inch cookie scoop to form cookie balls, and place on a parchment covered baking sheet. Space cookies at least 1 inch apart, and flatten with the palm of hand. Bake at 350° degrees for 15-20 mins, cookies will become crunchier as they cool.

Nutrition Facts
Servings: 24
Amount per serving
Calories 80.5
Total Fat 6.3g
Net Carbohydrates 1.6g
Protein 3.8g
Disclaimer: Nutrition is approximate.

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