Moose Bars


  • 4 oz softened cream cheese
  • 1/2 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/4 cup Erythritol
  • 4-5 Cakies crumbled (For pumpkin bars, use 1/2 of a Pumpkin Mug Muffin )


Beat softened cream cheese in mixer until smooth. Slowly ad heavy whipping cream 1/4 cup at a time, and beat until fluffy, like very heavy whipped cream. Add vanilla extract. Still mixing, slowly add erythritol or sugar substitute of your choice and mix until sugar substitute dissolves and is no longer grainy (taste is the best test for this). Fold in crumbs. Fill ice cream molds (These work great, or get creative with foil) and insert popsicle sticks. (If desired, sprinkle more crumbs into the bottom of the mold before filling or around the popsicle stick as decoration.) Freeze until set, at least 3 hours before serving.

Nutrition Facts: Moose Bars (FRUITY)
Servings: 10
Amount per serving
Calories 95
Total Fat 8.9g
Total Carbohydrate 1.3g
Protein 1.75g
Disclaimer: Nutrition is approximate
Nutrition Facts: MOOSE BARS (PUMPKIN)
Servings: 10
Amount per serving
Calories 86.4
Total Fat 8.3g
Total Carbohydrate 1.1 g
Protein 1.5g
Disclaimer: Nutrition is approximate.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s