Ingredients:
- 1 egg
- 2 TBSP cream
- 2 TBSP melted butter
- 1 TBSP flax meal
- 1 TBSP almond flour
- 2 TBSP cocoa powder
- 3 TBSP sugar substitute
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp red wine vinegar
- 1/8 cup sugar free chocolate chips
- Optional: Sugar-free whipped cream or low-carb ice cream
Instructions:
In a large microwave safe mug, combine all dry ingredients and mix well. Stir in wet ingredients. Add chocolate chips and gently stir. Microwave for 2 minutes and 30 seconds (700 watt microwave) or until a tooth pick inserted in the center comes out clean and the cake just begins to pull away from the sides of the mug.
| Nutrition Facts |
|---|
| Servings: 2 |
| Amount per serving |
| Calories 175 |
| Total Fat 20.8g |
| Net Carbohydrate 3.4g |
| Protein 1g |
| Disclaimer: Nutrition is approximate. |
Keto Moose 