Fluffy Fudge Mug Brownie

Ingredients:

• 1 egg
• 2 TBSP cream
• 2 TBSP melted butter
• 1 TBSP flax meal
• 1 TBSP almond flour
• 2 TBSP cocoa powder
• 3 TBSP sugar substitute
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 1/4 tsp red wine vinegar
• 1/8 cup sugar free chocolate chips
• Optional: Sugar-free whipped cream or low-carb ice cream

Instructions:

In a large microwave safe mug, combine all dry ingredients and mix well. Stir in wet ingredients. Add chocolate chips and gently stir. Microwave for 2 minutes and 30 seconds (700 watt microwave) or until a tooth pick inserted in the center comes out clean and the cake just begins to pull away from the sides of the mug.

Nutrition Facts
Servings: 2
Amount per serving
Calories 175
Total Fat 20.8g
Net Carbohydrate 3.4g
Protein 1g
Disclaimer: Nutrition is approximate.