No-Potato Salad

Adapted from “Low-Carb Cauliflower Mock Potato Salad” by Bibi from Allrecipes.


  • 1 head chopped cauliflower
  • 1/4 cup diced onion
  • 1/4 cup diced pickles
  • 1/4 cup diced black olives
  • 1/4 cup pimentos
  • 1/2 cup chopped celery
  • 1 tablespoon spicy mustard
  • 2 boiled eggs, chopped
  • 1/8 tsp turmeric
  • Salt and pepper to taste


Boil salt water (4 quarts water and 2 tablespoons salt). Add cauliflower and boil for 3 minutes. Strain cauliflower pieces and place in freezer to cool while preparing the dressing (about 15-30 minutes). Stir together remaining ingredients: onion, olives, pickles, pimentos, celery, eggs, mustard, mayonnaise, and turmeric. Add cauliflower and gently fold in. Salt and pepper to taste.

Nutrition Facts
Servings: 6
Amount per serving
Calories 45
Total Fat 2.1g
Net Carbohydrate 2.3g
Protein 3g
Disclaimer: Nutrition is approximate.

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