Dinner Lunch

Fathead Personal Pizzas (Air Fryer)


  • 3 cups shredded mozzarella cheese (full-fat)
  • 1/2 cup grated parmasan cheese
  • 1/4 cup cream cheese
  • 2 eggs
  • 1 1/2 cups almond flour
  • 1 TBSP baking powder
  • Garlic powder
  • 1 1/2 cups low carb marinara (My favorite is Easy Keto Marinara – Low Carb)
  • 3 cups colby jack cheese
  • 42 slices (about 3 oz.) pepperoni
  • 1 can sliced olives (3.8 oz.)


Melt mozzarella cheese, parmasan cheese, and cream cheese together in microwave, stirring occasionally until completely melted. Whisk together 2 eggs, baking powder, and 1/2 tsp garlic powder. Pour egg mixture into cheese mixture and stir a couple times before adding almond flour. Knead the dough with hands until well incorporated. The dough should be smooth and fairly elastic (not two-toned) when done. Divide dough into six balls. Sprinkle a piece of parchment with garlic powder to prevent dough from sticking. Roll out dough ball on the parchment to desired thickness (dough will expand a little in air fryer). Poke holes in the dough using a fork. Place dough on prepared parchment in air fryer and cook at 350° for 4 minutes. After 4 minutes, flip the pizza dough and cook another 4 minutes. Repeat the rolling and baking process with remaining dough balls. Top each cooked pizza crust with 1/4 cup marinara, 1/4 cup cheese, 7 slices of pepperoni, 2 TBSP olives, and another 1/4 cup cheese. Bake each pizza at 300° for 2 minutes or until cheese is melted.

Nutrition Facts
Serving size: 1/2 pizza
Servings: 12
Calories 403
Fat 33g
Net Carbohydrate 4g
Protein 20.4g
Disclaimer: Nutrition is approximate.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s