Creamsicle Cubes


  • 3 boxes sugar free orange jello (0.3 oz each)
  • 4 packages unflavored gelatin (0.25 oz each)
  • 3 cups boiling water
  • 1 cup heavy whipping cream


Mix the dry sugar free jello and unflavored gelatin together with whisk. Boil 3 cups water in a saucepan over the stove or in a microwave safe glass measuring cup in the microwave. Pour boiling water into the jello/gelatin mixture, stirring constantly with a whisk. Add 1 cup heavy whipping cream, still whisking. Pour into 8inch square pan, and store in refrigerator until set (about 4 hours). Cut the jello 6 by 6, making 36 cubes.

Disclaimer: Nutrition is approximate.

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