Paleo Vegan Pumpkin Cookies (Microwave)


  • 4 TBSP natural sugar substitute (Stevia, Splenda Naturals)
  • 3 TBSP coconut flour
  • 4 TBSP pumpkin puree
  • 1/2 tsp  pumpkin spice
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla extract


Combine the ingredients using a pastry cutter or fork. Using small cookie scoop, shape into 1 1/2 inch balls and place on a parchment lined microwave-safe plate  Flatten cookies with palm of hand or using a fork in a criss-cross pattern. Microwave until firm, about 2-5mins (in my 700watt microwave). Cookies should be relatively soft in texture.

Disclaimer: Nutrition is approximate. Sugar substitute not included in calculation.

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